Grow almost anything – anywhere

Pre-order your own HERBY® appliance and start growing food like an astronaut.

JOIN THE WAITING LIST FOR HERBY®. NO CREDIT CARD REQUIRED. SHIPPING WILL START IN 2024

Reserve your HERBY® appliance and start growing food like an astronaut

H E R B Y® I S A L R E A D Y U S E D B Y :

TECHNICAL REQUIREMENTS

HERBY® fits perfectly into any restaurant dining hall, hotel lobby or research laboratory

All HERBY needs is a power socket, a stable internet connection, and a bunch of Seedpod® growing cubes. So just plug it into power, add some water and insert your Seedpod into the built-in nursery. Boom! You are now growing food like an astronaut.

With the dimensions 2030 mm x 795 mm x 415 mm (HxWxD), HERBY fits easily into any restaurant, hotel, bar, or into a research laboratory.

What are people saying about Herby®

  • "I see a big potential in Herby, especially nowadays when local products are highly appreciated. The large variety of herbs and flowers allows you to change the herbs with your menu to keep it up to date with the concept. Of course, you cannot downplay the wow factor that Herby brings when you show it to the guests and for example let them pick their own garnish.”

    Tuomas Hämäläinen, Bar Manager – Hotel St. George

  • ”Arctic Farming is really onto something! Their solution fits perfectly into our dining hall without taking space from customer seating. The system is also super easy to use and produces an exceptional product right outside our kitchen!”

    Matti Karvonen, General Manager – Ravintotalot Oy

  • ”Arctic Farming has really cracked vertical farming for restaurants – their solution is not only space efficient with great product quality, but it’s also a wonderful visual representation, making it an ideal solution for the HoReCa industry.”

    Oona Haapakorpi, Project Manager – Omnia, the Joint Authority of Education in the Espoo region

  • "We chose their vertical farming equipment based on their easy-to-use technology, comprehensive training in setting up the system, and the quality of their raw materials. The people working in the company are innovative and always consider their customers’ needs and preferences."

    Juho Haveri-Heikkilä, Specialist – Lapland University of Applied Sciences

Space technology has never tasted this good